Pediococcus acidilactici
1 Kilogram(100 Billion CFU/gm)
Overview
found in the intestines (less common than Lactobacillus), fermented foods, and plant materials
High resistance to acidic and bile-rich environments, allowing it to survive digestion and reach the intestines
Produces bacteriocins, such as pediocin, which inhibit harmful bacteria
Function
Balances gut microbiota
Produces pediocin: acts as a natural antibiotic, inhibiting foodborne and intestinal pathogens
Improves nutrient absorption: helps break down food for better digestion
Health Benefits
Supports digestive health: IBS, bloating, and diarrhea by maintaining gut balance
Boost immune function
Prevents foodborne infections: inhibits pathogens like Listeria, salmonella, and e. coli
Enhances athletic performance: improves nutrient absorption and muscle recovery
Aids in managing gut inflammation: IBD and leaky gut
Used in animal feed: livestock probiotics for gut health and disease prevention