Lactobacillus plantarum
1 Kilogram(100 Billion CFU/gm)
Overview
Found in intestines, saliva, and fermented foods
Known for its strong adhesion to the intestinal lining, which helps it colonize the gut effectively
Produces bacteriocins, which inhibit the growth of harmful bacteria
Function
Protects gut lining: maintains the intestinal barrier integrity, reducing gut permeability
Acts as an antioxidant: neutralize harmful free radicals in the body
Ferments plant-based foods: plays a key role in food preservation and probiotic-rich fermentation
Health Benefits
Improves digestive health: IBS, constipation, bloating, and diarrhea
Supports cardiovascular health: may help lower cholesterol and blood pressure
Aids in weight management: regulate fat metabolism and appetite
improves skin health: helps with inflammatory skin conditions
Support mental health: benefits for reducing stress and anxiety via the gut-brain axis
Enhances immune function: reduces inflammation and protects against infections