Lactobacillus paracasei

1 Kilogram(100 Billion CFU/gm)

Overview

Found in intestines, mouth, fermented foods

Can survive in acidic and bile-rich environments, allowing it to reach and colonize the intestines effectively

Function

Regulates gut microbiota: promotes the growth of beneficial bacteria and inhibits harmful bacteria

Aids in lactose digestion

Breaks down complex carbohydrates – aids in digestion and nutrient absorption

L. paracasei fermentation can produce metabolites such as SCFAs, bacteriocin, and organic acids

Health Benefits

Anti-inflammatory: increases the release of cytokines
*Reduces allergies and skin issues (eczema, acne, dermatitis, and hay fever)
*Alleviate symptoms of gastrointestinal disorders, such as IBS

Supports digestive health by promoting balanced gut microbiota

Boosts immunity: can increase natural killer cell activity, lymphocyte proliferation, cytokine synthesis and antibody formation

Supports oral health: inhibits cavity-causing bacteria and promotes gum health

Enhances mental well-being: produces neurotransmitter precursors like GABA which may reduce stress and anxiety