Lactococcus lactis
1 Kilogram(100 Billion CFU/gm)
Naturally occurring Probiotic associated with production of food stuffs such as cheese and butter milk.
Overview
Naturally found in the intestines, mouth, fermented diary products
Ability to ferment lactose into lactic acid
Function
Maintains gut microbiota
Produces lactic acid: lowers pH levels to inhibit the growth of harmful bacteria
Acts as a delivery system: used in biotechnology to deliver therapeutic molecules in medical applications
Health Benefits
Supports digestive health
Boosts immune system
Reduces inflammation
Helps with lactose digestion
Supports cardiovascular health: lowers cholesterol levels
Used in research for delivering vaccines and therapeutic compounds