Lactobacillus casei
1 Kilogram(100 Billion CFU/gm)
Overview
Found in the human gastrointestinal tract and fermented foods (yogurt, kefir, cheese)
Commonly used to support gut health, aid lactose digestion, and enhance immune function
Often included in probiotic formulations designed to restore the gut flora after antibiotic use
Function
Activates immune cells such as macrophages and increasing the production of cytokines, which help defend against infections and illnesses.
Helps to strengthen the gut barrier, preventing infections and reducing inflammation
Health Benefits
regulate metabolism, improve fat digestion and support weight management
Oral health: helps to reduce harmful oral bacteria, supporting overall oral health and preventing cavities and gum disease
Effective in reducing antibiotic-associated diarrhea, infectious diarrhea, and traveler’s diarrhea
May reduce the frequency of upper respiratory tract infections by enhancing the body’s immune response
Anti-inflammatory: reduce symptoms of IBD and allergies