Will produce beneficial metabolites and promote a healthy intestinal tract microbial population.
Carbohydrate fermentation: helps break down dietary fibers and oligosaccharides, which are otherwise indigestible by the human body
Gut barrier protection: maintain the integrity of the intestinal lining, reducing intestinal permeability and preventing leaky gut syndrome
Metabolism and nutrient absorption: aids in the absorption of minerals, such as calcium and magnesium, and helps synthesize essential vitamins like B vitamins
Improves digestive health
Boosts immune system
Mental health: reducing stress, anxiety, and depression by influencing the gut-brain axis
Reduced inflammation and allergy symptoms: may help to reduce symptoms of eczema and asthma
Aids in breaking down lactose