L. lactis 200B
A fermentation-forward strain that may help create an environment unfavorable to harmful microbes. L. lactis produces lactic acid, lowering pH and may support microbial balance. Commonly used in dairy fermentation, it also may contribute to digestive health through its role in lactose metabolism and microbial modulation. May be valuable for both fermentation applications and gut health-focused formulations.
A fermentation-forward strain that may help create an environment unfavorable to harmful microbes. L. lactis produces lactic acid, lowering pH and may support microbial balance. Commonly used in dairy fermentation, it also may contribute to digestive health through its role in lactose metabolism and microbial modulation. May be valuable for both fermentation applications and gut health-focused formulations.
