L. lactis 100B
A fermentation-forward strain that helps create an environment unfavorable to harmful microbes. L. lactis produces lactic acid, lowering pH and supporting microbial balance. Commonly used in dairy fermentation, it also contributes to digestive health through its role in lactose metabolism and microbial modulation. Valuable for both fermentation applications and gut health-focused formulations.
A fermentation-forward strain that helps create an environment unfavorable to harmful microbes. L. lactis produces lactic acid, lowering pH and supporting microbial balance. Commonly used in dairy fermentation, it also contributes to digestive health through its role in lactose metabolism and microbial modulation. Valuable for both fermentation applications and gut health-focused formulations.
